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Shelburne Farms Maple Sugaring Part 5: Tap Sap to Syrup
Tour of Maple sugaring operation at shelburne farms with George Conklin of Shelburne Farms
Shelburne Farms Maple Sugaring Part 1: Intro
Shelburne Farms Maple Sugaring Tour with George Conklin
Shelburne Farms Maple Sugaring Part 2: Stand Management, Tapping and Impact
Video tour of Shelburne Farms Maple Sugar facility
Shelburne Farms Maple Sugaring Part 7: Some History and Why no more Grade B?
Tour and instruction by George Conklin of Shelburne Farms
Shelburne Farms Maple Sugaring Part 9: What is Important to You and Wrapping up
Tour of operations at Shelburne Farms with George Conklin
Shelburne Farms Maple Sugaring Part 3: Tree Physiology
George Conklin gives an introduction to sugaring
Safely Selling Local Food at Farm Stands and CSAs during COVID-19, 5/6/20 Webinar (audio only)
Demand for local food is surging, and many Vermont farms are heeding the call to feed their communities. They have adapted time and again to the evolving COVID-19 situation to ensure the safety of their food, customers, employees, and farms. Theyâ...
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Adam and Bushell, SQF practitioner at NPC Processing, Shelburne, VT
Direct Sales, eCommerce & Agritourism for Vermont Farms (webinar)
As essential businesses, how are farms adapting to the evolving COVID-19 situation with no-contact direct sales, restaurant closures, and farmers markets in flux? Vermont is fortunate to have creative farmers leading the way. In this conversation...